Last night I met my local fire department when I set a pair of steaks on fire.
Setting food afire is nothing new for me. Not being able to put it out – is. In fact, I burn things so frequently, Admiral Fubar put a fire extinguisher nearby, and I have a huge bag of baking soda always at the ready.
In our old apartment, I’d often have to take the smoke detectors down when broiling steak or cooking bacon and when Admiral Fubar would come home – he’d see the disassembled fire alarms on the counter and say, “So what were you cooking today?”
Then we moved into this charming duplex with high ceilings and antiquated appliances, leaky windows and no insulation. Despite the age and outdated functions – I dearly love the place.
So imagine my panic and surprise last night when…
I put to large, marbled steaks under the broiler and flipped the lock on the oven. I’ve discovered that the oven leaks heat if the lock isn’t set. I never worry about accidently engaging the self-cleaning function because there are five other steps that must happen for the oven to lock down and self-clean.
I set the timer and turned around to work on the salad.
Less than a minute before the timer would go off, I smelled smoke and turned back around to see the flames behind the glass and smoke pouring out of the vent.
Holy shit!
But I didn’t panic. I’ve set steak on fire before. Just grabbed the hand towels and baking soda and went to open the oven.
Here’s where things go all wrong.
The oven locked itself down. I tried to lever the lock, but the orange lights on the oven front started flickering and the lock refused to budge.
Now I panicked.
I leaned with all my body weight against the lever and it bent – but would not open.
In a frenzy of fear, I didn’t know what was causing the oven to lock down. Checked all the knobs – NOT on self-clean. All the vents poured smoke and the flames and sputter of grease were behind the glass.
For a moment, I thought about pulling up Google and checking on the safety features of the ancient oven. Was it a fire-sensing feature that locked everything down OR did the oven finally malfunction and the heat damaged the locking lever, sealing everything in.
But the time it would take me to search for the information could mean if it was actually a malfunction things could get out of hand before I’d have an answer.
I had a fire extinguisher and all the stuff to put the fire out – I just couldn’t get to it.
So I turned off all the power to the oven and called 911.
Got the wrong state and was routed to the right place where I blurted out, “I have a fire inside the over and it’s locked down – do you know how to override a safety lock so I can put the fire out?”
It should be mentioned that by now, I’m a mess. Hair askew from pacing and flapping and pounding on the lock. How long can grease fire burn, anyway?
An internal fan inside the oven that I didn’t even know was there, clicked on and whizzed.
The 911 operator was genuinely sweet and very calming.
“You need to get out of the house. The firefighters are on their way. Just get everyone out.”
“Wait, it’s not like the house it on fire yet, it’s just the oven and I can put it out if I can get to it.”
So I explained what happened while pacing in the kitchen with the fire extinguisher in one hand and the phone in the other. And eventually the flames went out while I was on the phone. Smoke was still everywhere, but the light inside the oven was out and then, there was an audible “click” and the latch popped.
“Wait! Wait! Call them back! The fire went out inside and the lock popped! It’s okay!” I said happily. I pulled the lock to the left.
The operator said sharply, “DO NOT OPEN THE OVEN!”
I paused. “But, it’s okay. I’d feel really stupid if the firefighters got here and there’s no fire.”
“It’s possible the fire went out because it burned up all the oxygen and if you open the door and feed oxygen…”
“Ohmigod. I didn’t even think of that.”
But I was torn. The likelihood of a backdraft was very small, and if the fire department arrived and saw that there was no longer a fire – I’d feel like a total ASS.
But in the unlikely event that I did cause a small backdraft and set the cabinetry on fire or part of the kitchen, I might not be able to control all that by myself.
I froze, paralyzed.
“What should I do to check for a backdraft?”
“You don’t do anything. You wait for the fire department.”
“But if it’s no big deal, I’ll feel awful that they had to come out.”
“Mam, it’s okay. Don’t apologize. These are your tax dollars at work to make sure you are safe – just let them do their job.”
So I thought about it. Best case scenario – they get here and I just look stupid. Worst case scenario, I cause another fire that threatens the house and my duplex neighbor’s safety. I don’t live in a building by myself. It’s not just my safety to consider.
I can handle standing in front of firefighters and admit to being a bad cook and panic.
But I couldn’t handle standing in front of my neighbor and his wife and kids if I put them in danger, and admit to carelessness.
“Okay,” I said. “I’ll wait.”
“If anything changes, get everyone out of the house.”
I opened the doors. Set out fans. Ran back and forth in the living room waving a blanket to drive smoke from the house. From the start of the phone call to the time the red flashing lights of the fire engine pulled up – was perhaps 5-7 minutes.
I met the lead firefighter on the porch and said, “I think it’s okay, but the guy told me not to open the oven.”
My neighbors were in the front yard, worried.
“Everything okay?” the neighbors asked.
“Yeah, I think so.” I shrugged. “Just an oven malfunction.”
The firefighters followed me to the kitchen, much less smoky and hot with the doors open. The main firefighter reached for the oven but I’d slid the lock back just to be safe.
“You might have set the self-clean by clicking the lock,” he reasoned.
I understand why he said it, but I couldn’t help the flash of irritation. I might be a moron at the moment but I know how to set the five components to create a self-cleaning cycle. The lock does not determine the self-clean alone and I’ve used the lock for a year in this house, cooking and baking several times a week without incident.
“You actually have to “set it to self-clean” for that to happen,” I replied.
He opened the oven.
Nothing happened.
“It looks like your dinner might still be edible,” he said surprised.
“No shit?!” I gasped. “Are you joking me?”
The hottie firefighter to right said, “It smells good! We should stay for dinner!”
“Sure!” I agreed. “Absolutely! But now ya’ll know what kind of cook I am.”
I did a double take at him, he was seriously beautiful man. But it didn’t register more than that because I was so off-balance. Surprised and relieved and scared all at the same time.
But then I saw all their faces, the false-alarm-stupid-woman-who-can’t-cook-or-work-her-oven, faces. I’d been expecting as much, I suppose.
They filed out and I said thank you several times, feeling like colossal moron. Better safe than sorry, sure. But that does little to console you when you’re standing on the porch in the front yard, waving to the men who came rushing out to help when – apparently I could have managed by myself.
There is not a feeling I hate worse than feeling like a damsel for even a minute – but I discovered that a far worse feeling is the false-alarm damsel. Whether it was my own way of feeling, or their faces and I heaped the self-condemnation on by myself.
Either way, I went back in the house and stood in front of the oven – pissed and depressed, embarrassed and scared.
After a few minutes I walked over the neighbors to let them know everything was okay. The wife answered the door and the very first thing she said was, “You don’t have the original oven on your side do you? The oven that was built with the house?”
I nodded, “Yeah, I think so.”
“Did the oven lock with a fire inside?” she asked.
“Yeah, how did you know that?”
“Well, right after we first moved in a few years ago, the same thing happened and it actually did start a fire in the kitchen. We were able to put it out but we were running around trying to flip the breakers to get the oven to unlock. There was some damage and I insisted that the landlord replace the oven immediately. He did but it was a mess. I can’t believe he didn’t replace your oven at the same time.”
I stood there with my mouth hanging open. Their house is a duplicate of ours, joined by a center wall where their kitchen is my bedroom. If they had trouble with their ancient oven – it was likely we would have the same issue.
“I’m glad you’re okay, Athena – but you need to call the landlord right away and have him replace that appliance that’s as old as the house.”
I shuffled back across the yard feeling less stupid. They’d actually HAD a fire in their kitchen. I wondered then, if the oven hadn’t locked down until the flames went out – would it have caught the kitchen? Or could it have been a bigger issue BECAUSE the oven locked so I couldn’t get to the flames.
I just don’t know.
Malfunction or safety-feature? The oven is almost 30 years old. I just don’t know.
But despite the embarrassment and self-recrimination, after I heard her story, I was grateful I erred on the side of caution and waited for the fire fighters. Just in case.
Besides, dinner was VERY WELL DONE, no color in the steak and blackened, just the way I like it. I got to meet a couple of good lookin’ firefighters. Things could have been much, much worse.
I’d say, all’s well that ends well.
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